Inside dining area and patio

Dinner Menu

STARTERS

FRENCH ONION SOUP 8
Caramelized onion in a beef broth with red wine and cream sherry topped with garlic toast and melted Gruyere cheese

BISON CARPACCIO 17
Raw paper thin sliced and lean eye round bison meat topped with virgin olive oil, scallions, capers, pickled mushroom and shredded Parmesan cheese

ESCARGOT BOURGUIGNON 16
Traditional large French snails oven baked in garlic, shallots, Chardonnay and parsley butter, served
with grilled toast

BOUCHEE OF BRIE 15
Baked creamy Brie cheese wrapped in pastry dough, served on a bed of caramelized pear
with fresh raspberry and blueberry coulis

BISON SAUSAGE 16
Grilled and pan sauteed in garlic oil, red bell pepper and spinach

LOBSTER RAVIOLI 21
Three handmade lobster dumplings topped with a lobster beurre blanc sauce

GRILLED OCTOPUS SALAD 22
Tender legs served with roasted pepper, onion and tomato, kalamata olive,
topped with virgin olive oil, lemon and balsamic glaze dressing

PATE DE FOIE GRAS 22
Duck liver pate served with grilled toast, cornichon and roasted onion

BELUGA CAVIAR 105
One ounce of Bulgarian sturgeon caviar served on ice with toast, cracker and unsalted butter add a shot of chilled Beluga Vodka $10

SALADS

GOAT CHEESE 18
Belgium endive, winter green, crumble goat cheese, Prosciuto di Parma, pine nuts pistachio and pecans topped with our orange blossom honey vinaigrette

CAESAR 11
Our homemade dressing has been featured in a book named “In search of Caesar”

SALADE MAISON 9
Crispy greens, mushroom, vine ripe tomato, cucumber and thin red onion your choice of homemade creamy Blue cheese or balsamic vinaigrette

PASTAS

MEAT SAUCE 26
Ground tenderloin of beef, veal and sausage seared in a Cabernet wine and plum tomato sauce over linguine

FRESH BLACK TRUFFLE 36
Shaved fresh black truffles sauteed in butter, cream and Gruyere cheese over fettuccine pasta

MEATS
All Our meats are imported from Creekstone Farm, Kansas

STEAK FRITES 29
Traditional grilled 8 oz Hanger or butcher’s steak prized for it’s flavor served with steak fries

FILET MIGNON AU COGNAC 43
Pan seared 9 oz center cut Black Angus tenderloin topped with a brandy cream sauce served with steak fries

BONE IN RIB EYE 46
Grilled 18 oz steak topped with Bearnaise butter served with garlic mashed potato

BONE IN NEW YORK STRIP 46
Grilled 18 oz steak topped with Bearnaise butter
served with garlic mashed potato

AUSTRALIAN LAMB CHOPS 44
Four grilled topped with a Bordelaise ( demi glaze Cabernet sauce) served with risotto

DUCK A L’ORANGE 38
Seared duck breast topped with a blood orange Grand Marnier sauce served with potato pancake and asparagus

VEAL AU CITRON 35
Scallopini of veal loin sauteed in lemon, butter, Chardonnay served with linguine pasta

VEAL AU ROQUEFORT 36
Scallopini of veal loin sauteed in a creamy Roquefort sauce served with wild rice

VEAL CHOP FORRESTIERRE 48
Grilled 16 oz grass fed topped with a Brandy cream and exotic mushroom sauce, served with steak fries

CHICKEN FRANCAISE 34
Bell and Evans all natural boneless breast egg battered and pan sauteed in a lemon, butter Chardonnay sauce, served with sauteed spinach and linguine pasta

SEAFOOD

CREPE AU FRUITS DE MER 34
Thin French pancake filled with scallop, shrimp and mushroom in a Brandy cream sauce baked with Gruyere cheese and topped with a lobster sauce

SCOTTISH SALMON FRANCAISE 34
Grilled filet topped with a lemon butter Chardonnay wine sauce served with wild rice

SHRIMP PARISIENNE 36
Four wild jumbo shrimp sauteed in cream, bacon, onion and Chardonnay over linguine pasta

DOVER SOLE ALMONDINE 54
Imported sole pan seared in lemon butter with a side of citron beurre blanc sauce served with wild rice prepared table side

RISOTTO DI MARE 57
Six ounce Bahamian lobster tail. jumbo scallops, jumbo shrimp and clams sauteed in garlic oil and Chardonnay, served over a creamy risotto

BOUILLABAISSE 57
Six ounce Bahamian lobster tail, jumbo scallop, jumbo shrimp and clams sauteed in garlic oil, onion, tomato broth served with garlic toast topped with spicy mayo

EXTRA SIDES 8

VEGETABLE TRIO

GRILLED ASPARAGUS

STEAK FRIES

SAUTEED MUSHROOM

GARLIC MASHED POTATO

CASSOULET SOUP
(beans, beef, pasta and smoked sausage in a Cabernet tomato broth)

SAUTEED SPINACH

PASTA WITH TOMATO SAUCE

GRILLED JUMBO SHRIMP (3) $14

GRILLED CHICKEN BREAST $11

BAHAMIAN LOBSTER TAIL (6OZ) $23 (broiled with herb butter)

18% gratuity will be added to parties of 6 or more

Plate sharing for entrees $6, for salads $3

To all our patrons, due to the inflation cost of all products and instead of raising our prices a 3.5 % credit card payment fee will be assessed

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